Become a Pastry Chef

Ekaterina and Roman Savkin have been involved in the art of pastry for 11 years. Ekaterina prepares desserts, while Roman develops content – taking photos and videos of them.

The book collects the most popular desserts that can be easily prepared in a home kitchen, because the main motto of the authors is QUICK-EASY-DELICIOUS! A detailed, step-by-step description of preparing the most delicious desserts – from classic vanilla cake to carrot cake, "red velvet" with cherries, as well as cupcakes, truffles, meringues, brownies, mochi, cherry marshmallows, and cheesecakes.

You will also find useful, funny, and sometimes sad stories that happened to the authors over the past 11 years. It is this experience that helped Ekaterina and Roman become professionals, open an international online pastry school, and appear in a pastry chef show on a national channel.

For beginner and professional pastry chefs, for those who want to make delicious desserts at home and are interested in the profession of a pastry chef. 

Happy studying and success in the pastry field!