National Pies. Tried and Tested Pie Recipes from Around the World

A pie is always a good idea. A hearty one can replace a full lunch, and a sweet one will gather the family around the table in no time. 
"National Pies" by Alyona Spirina is a collection of tried and tested recipes from around the world. Russia and post-Soviet countries, Europe, America, and the Middle East — the most delicious culinary traditions await you. And, importantly: in the recipes, you won't encounter any exotic ingredients or overly complex techniques. Every pie you choose will turn out perfect.

Inside the book:
- A list of necessary products and kitchenware for cooking.
- More than 45 pie recipes from different countries.
- Beautiful photographs of the prepared dishes.