Currant - a unique medicine

In Russia, different types of currants are well known: black, red, white, and golden. For some reason, preference is often given to black currant for its sweet taste and more pronounced berry aroma, but undeservedly, all types are medicinal. Not only the berries are used, but also the leaves and even the shoots are used to make infusions and decoctions. Currants bring great benefits in the fight against golden staphylococcus, diphtheria bacillus, dysentery, and many fungal pathogens. Currants boost immunity, contain antioxidants, and are rich in trace elements. They contain anthocyanins - substances that protect us from various damages. They disinfect and reduce inflammation, which helps in the treatment of seasonal colds. They assist in the prevention of oncological diseases. They reduce the risk of developing diabetes. They positively influence the blood. They lower the likelihood of cardiovascular diseases, normalize blood pressure, and improve blood composition. They are also beneficial for those with vision problems, liver and kidney issues. They positively affect the digestive tract. They slow down the decline in mental abilities in elderly people…