Wine, moonshine, tinctures. A collection of the best recipes

Do you want to diversify your feast with unusual alcohol? How about pink moonshine, cherry blossom liqueur, or barberry leaf tincture? This book on home winemaking will introduce you not only to unique recipes but also offer a variety of ways to prepare familiar drinks that will help you preserve the harvest. If all possible jams, juices, and dried fruits are already prepared, and a couple of extra kilograms of apples threaten to spoil, these recipes will be a true salvation. Some recipes are simple to make, while others will require quite a bit of time. In any case, everyone will find something interesting for themselves. In the book, you will find a set of stickers for labeling homemade preserves.