The Book of Tasty and Healthy Food

How to cook not only delicious but also healthy food? How to combine different products to create a balanced diet? Or maybe you are looking for time-tested recipes? Then take a look at 'The Book of Tasty and Healthy Food'! This guide for Soviet housewives is approved by the All-Union Research Institute of Nutrition. It contains information on healthy eating habits, a multitude of recipes for all occasions, from everyday dishes to special events, meals for children and those on diets, methods of preservation, and much more. Whether you are a novice or an experienced cook, this book has everything you need to prepare appetizing dishes every time. The publication is recommended for everyone looking for new recipes and tips on preparing healthy and delicious food, as well as those interested in the history of cooking.