Pasta – it's not just a familiar dinner, but a whole symphony of flavors and moods for a variety of occasions. Whether it's a side dish, appetizer, main course, or even dessert – properly prepared and served pasta will undoubtedly...
become the crown jewel of your table. Prepare fragrant lasagna with parmesan, spaghetti sautéed with spicy beef, cannelloni with juicy meat filling, ravioli with green peas and mint, or gnocchi in tomato sauce with ham crumble or shrimp in spaghetti with a spicy sauce; delight your loved ones with lemon or chocolate ravioli for dessert. Bright, original, and yet simple recipes for the tastiest pasta with step-by-step instructions from a famous European chef.
Author: ДРУЭ В., ВЬЕЛЬ П.-Л.
Printhouse: KoLibri
Series: Высокая кухня
Age restrictions: 16+
Year of publication: 2025
ISBN: 9785389249882
Number of pages: 144
Size: 180x130x15 мм mm
Cover type: твердая
Weight: 360 g
ID: 1638111
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