Mom, I can cook! 40 simple and healthy dishes with my own hands

With this book, you can easily introduce your child to cooking even at the age of 2! The first section of the book is about acquiring culinary skills (measuring, whipping, cutting), which are great for developing fine motor skills and sensory perception in children. The second section features 40 recipes, from snacks to desserts. Visual representation of each step will allow even children who cannot read to cook. The author is a specialist in healthy nutrition, a nutritionist.