Encyclopedia of Salads. Recipes and Recommendations
Every table, whether everyday or festive, needs salads. Are you looking for new salad recipes and new ideas for them? That's why we have gathered over 700 recipes to make your search easier! The book is divided into chapters on... salads made from: meat (beef, lamb, veal, pork, ham, sausage, and brisket, rabbit), poultry (chicken, turkey, duck, goose), fish (fresh and canned, salted and smoked) and seafood, as well as mushrooms, grains, and dairy products, vegetables, fruits, and berries. In addition to salads, dietary sauces and spicy dressings are suggested. The book also features colorful illustrations of salads. Books in this series are popular due to their beautiful design and price accessibility.
Author: ЛЕВАШЕВА Е.М.-РЕД.
Printhouse: Eksmo
Series: Cooking. Always at Hand. Encyclopedias for Every Day
Age restrictions: 16+
Year of publication: 2023
ISBN: 9785041848064
Number of pages: 368
Size: 218x168x30 mm
Cover type: hard
Weight: 553 g
ID: 1588976
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