Encyclopedia of Salads. Recipes and Recommendations

Every table, whether everyday or festive, needs salads. Are you looking for new salad recipes and new ideas for them? That's why we have gathered over 700 recipes to make your search easier! The book is divided into chapters on salads made from: meat (beef, lamb, veal, pork, ham, sausage, and brisket, rabbit), poultry (chicken, turkey, duck, goose), fish (fresh and canned, salted and smoked) and seafood, as well as mushrooms, grains, and dairy products, vegetables, fruits, and berries. In addition to salads, dietary sauces and spicy dressings are suggested. The book also features colorful illustrations of salads. Books in this series are popular due to their beautiful design and price accessibility.