Tatar cuisine

Everyone knows Tatar cuisine for its famous sweets, which have long become favorites among many people. In this book, you will find recipes not only for the most well-known dishes but also for new gastronomic favorites. Lilia Shaidullina, a native of the Republic of Tatarstan and a culinary blogger, will share with you the secrets of preparation and help you cook truly Tatar dishes. "In my childhood, my grandmother always cooked various Tatar treats for us: gingerbread, pies, chak-chak. These vivid memories from childhood remain in my memory to this day. Now I run my culinary channel because I want everyone to be able to cook food using my recipes and delight their loved ones! I really hope that this cookbook will be practical for you for many years, inspiring and pleasing you and your loved ones with delicious and traditional recipes!"