Gluten-Free: Simple Baking Recipes for Family Gatherings

If you face restrictions with gluten and other products and sometimes don’t know what to eat for dessert or a snack, then in the new gluten-free baker Asya Motina’s book you will find your favorite, or maybe even several favorite recipes. The book features recipes for various gluten-free dough: yeast and unleavened, shortcrust, puff, dumpling, and phyllo dough. The author will tell and show you how delicious pies, pastries, and baked goods can be with such dough. How exquisite are the cream tarts and cabbage pies, danishes with coconut cream, and pie with sockeye salmon and broccoli. For your convenience, the book includes a glossary of ingredients, inventory, and baking terms that you will encounter in the recipes. We hope that thanks to the recipes collected in this book, your life will become tastier, heartier, more diverse, and when gathering with friends or at the family table, you will not feel deprived and will not remember that there is something you cannot have.