Too Delicious. Cooking with Pleasure!

Have you ever tried a salad with tongue and raspberry? I think not. Maybe you have cooked stuffed bell peppers with shrimp and béchamel sauce? I'm sure the answer will be the same. Well, do you know what Brussels sprout petals taste like with orange zest? This book contains recipes that use flavor combinations that are atypical for most people, but that's what makes it special. Thanks to original solutions, you can diversify familiar dishes and delight your loved ones with unusual preparations.