I Bake Differently. Without Sugar and Gluten.
Banana cookies without sugar and eggs, brownies made from red lentils, chickpea flour crackers – do you think it sounds complicated? In reality, it's incredibly easy to prepare, and most importantly – it’s delicious and very healthy! If you have... a gluten allergy, if you are trying to introduce the habit of eating sweets without sugar into your life, or simply want to take care of your health – this book is definitely for you. You will learn what can replace sugar and eggs, which flour to use instead of regular wheat. You will also prepare more than 60 recipes for cookies, crackers, muffins, and pies that will bring joy to you and your body.
Author: МАЛИНКО Е.А.
Printhouse: Eksmo
Series: PP. Theory and practice of proper nutrition
Age restrictions: 16+
Year of publication: 2023
ISBN: 9785600035423
Number of pages: 184
Size: 270x215x19 mm
Cover type: hard
Weight: 920 g
ID: 1436127
20 January (Tu)
free
16 January (Fr)
€ 9.99
free from € 80.00
20 January (Tu)
free
16 January (Fr)
€ 9.99
free from € 80.00
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