The Great Chinese Cuisine. A Grand Journey and 300 Recipes from the Middle Kingdom

Terry Tan, a true connoisseur of Chinese cuisine and traditions, invites you on a grand culinary journey. You will immerse yourself in the authentic atmosphere of China, get acquainted with culinary traditions and major holidays, geography and history, and enjoy stunning colors, aromas, and flavors.
Thanks to this colorful gift book, you will learn where the largest rice plantations are located, in which province ant eggs are preferred, why Sichuan dishes are called fiery, and how the Dragon Boat Festival came to be.
and much more.
You will discover provinces from Beijing and Guangzhou to Shanghai and Sichuan in 300 classic recipes. You will be able to prepare appetizing soups, rice, noodles, meat, poultry, snacks, but most importantly—you will soak up the spirit of this amazing country.