The Great Chinese Cuisine. A Grand Journey and 300 Recipes from the Middle Kingdom
Thanks to this colorful gift book, you will learn where the largest rice plantations are located, in which province ant eggs are preferred, why Sichuan dishes are called fiery, and how the Dragon Boat Festival came to be.
and much more.
You will discover provinces from Beijing and Guangzhou to Shanghai and Sichuan in 300 classic recipes. You will be able to prepare appetizing soups, rice, noodles, meat, poultry, snacks, but most importantly—you will soak up the spirit of this amazing country.
Author: ТЕРРИ ТАН
Printhouse: Mann, Ivanov i Ferber
Series: MYTH. World Cuisine
Age restrictions: 16+
Year of publication: 2023
ISBN: 9785001950493
Number of pages: 624
Size: 28.4 x 21.7 x 3.8 mm
Cover type: Твёрдая обложка
Weight: 2370 g
ID: 1299686
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