Always Pie: Step-by-Step Recipes for the Most Delicious Pies

Alena Spirina is the editor of the recipe department of a famous culinary website, the head of culinary classes for adults and children, and the author of bestsellers such as: 52 Pies, Pies Series of the Gastronomy Book, and Soviet Cuisine According to GOST and More: The Taste of Our Childhood. Alena became the host of the culinary show Simply Delicious in 2008 after winning a casting competition on the Kitchen TV channel, and since then she has been introducing viewers and readers to new dishes, as well as providing hands-on master classes on baking delicious homemade bread. Alena insists that cooking is not a routine task but an exciting creative process available to everyone. This book can be called a cheat sheet because you can quickly find an answer to the question: What to bake?. The recipes are grouped not by type of dough or filling, but according to the season when it is convenient to bake a particular pie, based on the availability of ingredients at their best quality. The book Always Pie: Step-by-Step Recipes for the Most Delicious Pies is for those who have long dreamed of learning how to bake pies to pamper their family with delicious and safe baked goods; for those who want to master new recipes not only for pies, because any filling is food.