Русское вино. Время открытий! Российские виноделы против самых распространенных винных заблуждений

Caution! This book encourages the reader to immediately go to the store for Russian wine.
What is Russian wine and does it even exist? Isn’t it made from powder? Were vineyards destroyed during the ‘Prohibition’? Drink your own ‘Russian Champagne’.
The author of the book, Yevgenia Ozernaia, an ambassador of Russian winemaking, creator and ideologue of the wine project ‘Wine and Joys’, and a seasoned wine lover, is ready to help you step by step dispel the myths that shroud the beautiful truth about modern Russian winemaking.
Together with Russian winemakers, she has traveled hundreds of hectares of vineyards, tried numerous wines, visited small family wineries and large wine factories with a single goal—to tell you what modern Russian wine is like: who makes it, where, and how. And why, despite our wines winning international awards and featuring in prestigious wine rankings, Russians themselves are cautious about it.
This book is the result of many hours of conversations with Russian winemakers, winery owners, wine experts, and those who were at the origins of modern Russian winemaking. The book features their lively voices, helping the reader discover the fascinating world of Russian wine.