Farmers Market

On Saturday morning, there is bustle at the farm "Green Meadow". The harvest is in full swing in the fruit orchard. Boxes of fresh cherries, raspberries, and currants are being loaded into the owner's truck. At the neighboring cheese factory, cheese heads are being loaded into a bright red van. The owners of the poultry farm are taking chicken eggs and packs of homemade noodles to their yellow car. A green truck is parked near the greenhouses - it already has boxes of fresh vegetables. When all the preparations are complete, the vehicles line up one after another and set off in a colorful procession. Where are they going?

Farmers are hurrying to the main city square to make it in time for the opening of the weekend market. There, they are awaited by regular customers who come every week for fresh and organic vegetables, fruits, and other local products. On the way, the farmers stop by a large supermarket to sell part of their produce there too.

At the city square, the delivery trucks turn into stalls on wheels - this is very convenient. And here come the first customers. They come to the market with their families. While the parents are selecting products and chatting with the sellers, the children play by the fountain and handle sheep in the petting corner, which farmer Bruno built for them.

This book is not only an exciting excursion through the farm with visits to the cheese factory, sheepfold, poultry farm, greenhouses, and fruit orchards, but also a story about how and where tasty and healthy products from local producers get to city markets and supermarkets.