A cozy detective agency — oh, restaurant! — is opening its doors again! People come to the restaurant «Kamogawa» to, firstly, enjoy delicious food, and secondly, to find a long-forgotten recipe from the past. Its owner, Nagare Kamogawa, and his...
daughter Koichi use the memories of their guests to unravel complex cases and recreate the needed dish. The most important thing here — are the details, and they gather them piece by piece, like a puzzle. Sometimes food is more than just a set of ingredients. How can a fried omelette with rice change a life? Why are «farewell gyoza» impossible to forget? And what will change if you mix rice with curry and add minced tuna to it? This book contains atmospheric stories about the diners of the restaurant, searching for that very recipe. Each story has a bit about the lives of the Japanese people and incredibly interesting details about unique dishes of Japanese cuisine. You'll lick your fingers! The book is translated into 9 languages.
A cozy detective agency — oh, restaurant! — is opening its doors again! People come to the restaurant «Kamogawa» to, firstly, enjoy delicious food, and secondly, to find a long-forgotten recipe from the past. Its owner, Nagare Kamogawa, and his daughter Koichi use the memories of their guests to unravel complex cases and recreate the needed dish. The most important thing here — are the details, and they gather them piece by piece, like a puzzle. Sometimes food is more than just a set of ingredients. How can a fried omelette with rice change a life? Why are «farewell gyoza» impossible to forget? And what will change if you mix rice with curry and add minced tuna to it? This book contains atmospheric stories about the diners of the restaurant, searching for that very recipe. Each story has a bit about the lives of the Japanese people and incredibly interesting details about unique dishes of Japanese cuisine. You'll lick your fingers! The book is translated into 9 languages.
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