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How a Boy Became a Scientist: Dmitri Mendeleev, Cheese Chemistry, and Adventures in the Sky.

How a Boy Became a Scientist: Dmitri Mendeleev, Cheese Chemistry, and Adventures in the Sky.

The series of stories about great people of Russia continues with a book dedicated to Dmitri Mendeleev.
Young readers will learn about how little Dima Mendeleev was raised in a large family, how he studied in gymnasium, how difficult it was... for a boy from provincial Tobolsk to enter a metropolitan institute, and of course, they will get acquainted with the most important and bold discoveries of the great scientist. To make the acquaintance with Mendeleev's great ideas more enjoyable, children and their parents are offered a simple practical experiment, the result of which can be eaten for breakfast.
For younger school age

Author: Лилит Мазикина

Printhouse: BHV

Series: Modern Writers - For Children

Age restrictions: 6+

Year of publication: 2026

ISBN: 9785977521413

Number of pages: 64

Size: 255х201х7 mm

Cover type: hard

Weight: 378 g

ID: 1738467

The series of stories about great people of Russia continues with a book dedicated to Dmitri Mendeleev.
Young readers will learn about how little Dima Mendeleev was raised in a large family, how he studied in gymnasium, how difficult it was for a boy from provincial Tobolsk to enter a metropolitan institute, and of course, they will get acquainted with the most important and bold discoveries of the great scientist. To make the acquaintance with Mendeleev's great ideas more enjoyable, children and their parents are offered a simple practical experiment, the result of which can be eaten for breakfast.
For younger school age

In stock

€ 12.59

Will be delivered to United States on 25 May (Mo):

By courier

from € 38.94

In stock

€ 12.59