Bread
Flour, water, a little salt... Making bread is very simple. But where does flour come from? How is wheat grown and harvested? How is bread baked? Why can it be so different and how to choose tasty and healthy bread?... Open the book and discover a lot of new and interesting information about this product!
Author: Франсуаз Лоран, Николя Гуни
Printhouse: Popurri
Age restrictions: 6+
Year of publication: 2025
ISBN: 9789851561168
Number of pages: 36
Size: 260х230х10 mm
Cover type: hard
Weight: 335 g
ID: 1725130
20 January (Tu)
free
16 January (Fr)
€ 9.99
free from € 80.00
20 January (Tu)
free
16 January (Fr)
€ 9.99
free from € 80.00
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