Encyclopedia of Food

«Encyclopedia of Food» in hardcover will be a great gift for children aged 3 and up who want to learn more about the world of food. This book will tell young readers in a light and engaging way where products come from, how they appeared in Russia, and what delicacies are popular in other countries.

Features

• 64 pages with colorful illustrations and interesting facts.
• The hardcover ensures a long lifespan of the book.
• Includes simple recipes that can be tried together with the child.
• Topics that will help broaden horizons: the origin of products, culinary traditions of different countries.

This encyclopedia will make studying the world of products exciting and useful. Little know-it-alls will learn how products appear on store shelves, get acquainted with national dishes and their history. The book also includes recipes that the whole family can cook together, making it a great aid for culinary experiments and learning.

The encyclopedia will help develop the child's curiosity, shape their understanding of culinary traditions, and teach them simple recipes. This is not just a book — it is an exciting journey into the world of food!