The recipe notebook will help hostesses create a culinary encyclopedia for their family, where they can store all culinary experiences by filling the pages with signature recipes. The book contains useful information about the measurement and weight of products, basic... table setting rules, and dining etiquette. Dishes are categorized into: salads, soups, main courses, desserts, baked goods, and preserving. Each section starts with a color insert featuring a delicious dish and the recipe for its preparation. The internal block is divided into two fields: for the list of ingredients and the method of preparing the dish.
Author: HATBER
Printhouse: Khatber
Series: 96КК5A_26090
Age restrictions: 12+
Year of publication: 2021
ISBN: 4606782412893
Number of pages: 192
Size: 221x172x15 мм mm
Cover type: Твердый переплет
Weight: 392 g
ID: 1673662
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