Spices

 

This richly illustrated book by Iveta Galēja – a well-known culinary and gastronomy specialist, translator, author, and radio journalist – tells about the 25 most popular spices that can be used diversely in both cooking and body care as well... as improving one's state of mind. The book "Spices" is a continuation of the author's previous book "Herbs" published by Zvaigzne ABC. The book describes the origin of spices, their history of introduction, traditional uses in various countries, and their modern applications. What are curry, sumac, tamarind, and wasabi? From what is saffron obtained? What distinguishes different types of pepper and mustard? Answers to these and many other questions will be provided by Iveta Galēja's book "Spices". Cover design by Aigars Truhins.