Where Do Sausages and Hot Dogs Come From?

In the book of the series “Professor Jacino” titled “Where Do Sausages and Hot Dogs Come From?”, a step-by-step guide is revealed on how sausages and hot dogs reach our kitchens. The reader will discover what raw materials can be used to produce sausages and hot dogs, what food additives are and why they are used, how the stuffing, cooking, cooling, and packaging of sausages and hot dogs takes place, how to properly store these products, what to do with the empty packaging, how to prepare “octopus” sausages, and, most importantly, how the latest technologies are involved in the production of sausages and hot dogs.
The reader will be enlightened and entertained by Professor Jacino, the cat Bernard, the broccoli Smukulis, and their friends.
The book also includes various engaging tasks.
By scanning the QR codes included in the book, it is possible to complete a self-assessment test, view a greeting, and watch the animated film “Where Do Sausages and Hot Dogs Come From?”, featuring the characters introduced in the book.
The author of the book, Kristīne Jacino, holds a doctorate in food engineering with many years of experience in food production. She is the creator of the “Professor Jacino” brand and has established the company “Engineering for Children,” within which she creates and develops diverse, interactive, and entertaining educational projects for children.