Книга для записи кулинарных рецептов

The book contains useful information about measurements and weight of ingredients, basic rules for table setting and dining etiquette. Dishes are categorized into salads, soups, main courses, desserts and pastries, and preservation. Each section begins with a color insert depicting a delicious dish along with the recipe for its preparation. The internal block is divided into two fields: for the list of ingredients and the method of preparation.