Книга для записи кулинарных рецептов

A recipe notebook will help housewives create a culinary encyclopedia for their family, where they can store all their culinary experience by filling the pages with signature recipes. The book contains useful information about the measure and weight of products, the basic rules of table setting, and dining etiquette. Dishes are categorized into: salads, soups, hot dishes, desserts, baked goods, and preservation. Each section begins with a colored insert featuring a delicious dish and the recipe for its preparation. The internal block is divided into two fields: for the list of ingredients and the method of preparing the dish.